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French Onion Butter Rice: The Cozy Dish You’ll Want To Make Again And Again

French Onion Butter Rice: The Cozy Dish You'll Want To Make Again And Again
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French Onion Butter Rice: The Cozy Dish You’ll Want To Make Again And Again is a delightful fusion of classic French onion soup and comforting rice, creating an unforgettable culinary experience. This dish envelops you in rich, buttery flavors complemented by the savory depth of beef broth and caramelized onions—a perfect way to warm up on a chilly evening. Each spoonful offers tender grains infused with umami goodness that will quickly become a favorite in your comfort food rotation. Whether enjoyed on a cozy night in or served at dinner parties, this easy-to-make recipe is sure to impress.

Ingredients

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  • 1 1/4 cup long grain rice, uncooked
  • 14.5 oz can of beef broth
  • 10.5 oz can of French onion soup
  • 1 stick (8 tablespoons) cold butter
  • Fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven, melt four tablespoons of cold butter over medium heat until bubbling.
  2. Add rinsed long grain rice and toast for 2-3 minutes until lightly golden.
  3. Pour in beef broth and French onion soup; stir well to combine.
  4. Bring to a gentle simmer, then cover tightly and reduce heat to low. Cook for 15-18 minutes undisturbed.
  5. Turn off heat and let the rice rest for an additional 10 minutes before uncovering.
  6. Dot remaining butter over the rice and gently fluff with a fork.
  7. Serve warm, garnished with fresh parsley.

Nutrition

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