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French Lemon Tart W/ Lemon Curd

French Lemon Tart W/ Lemon Curd
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Indulge in the elegance of a French Lemon Tart with Lemon Curd, where bright citrus flavors and a buttery crust come together for an unforgettable dessert experience. This delightful tart features a crisp pastry shell filled with luscious lemon curd that strikes just the right balance between sweet and tangy. Perfect for any occasion, from summer picnics to cozy gatherings, this recipe is approachable yet sophisticated, making it ideal for both novice bakers and seasoned pros alike. With each bite, you’ll be transported to sunlit kitchens filled with laughter and love. So, roll up your sleeves and prepare to create a stunning dessert that will impress friends and family!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/3 cup powdered sugar
  • 1/2 cup cold unsalted butter (cubed)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 4 large egg yolks

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a food processor, combine flour, powdered sugar, and salt; pulse in cold butter until it resembles tiny peas. Add the egg and vanilla extract; mix until dough forms.
  3. Wrap the dough in plastic wrap; chill for at least one hour.
  4. Roll out the chilled dough into a circle and fit it into a tart pan, trimming excess edges. Prick the base with a fork.
  5. Freeze the crust for 20 minutes before baking it for about 15 minutes or until lightly golden.
  6. For the filling, whisk together lemon juice, zest, sugar, and salt over medium heat until dissolved.
  7. Whisk eggs separately; gradually add them to the warm mixture without scrambling.
  8. Stir continuously until thickened (about 8-10 minutes). Remove from heat; stir in softened butter.
  9. Pour lemon curd into the cooled tart shell and refrigerate for at least three hours before serving.

Nutrition

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