Fluffy Banana Bread Muffins
Fluffy Banana Bread Muffins are the ultimate comfort treat that will fill your home with a warm, inviting aroma. These delightful muffins are incredibly moist and bursting with sweet banana flavor, making them a perfect choice for breakfast, snacks, or even dessert. With just 10 minutes of prep time, this quick recipe allows you to turn overripe bananas into scrumptious muffins that everyone will love. Whether you enjoy them plain or add chocolate chips or walnuts for extra texture, these muffins are easy to customize to your taste. Whip up a batch today and savor the cozy goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium overripe bananas
- 1 cup plain flour
- 3/4 cup light brown sugar
- 1/3 cup melted butter
- 1 large egg
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or crushed walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, mash the bananas until smooth, leaving some chunks if desired.
- Stir in melted butter, whisked egg, and vanilla extract until well combined.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; stir gently until just combined (lumps are okay).
- Fold in optional chocolate chips or walnuts if using.
- Fill muffin cups about three-quarters full and bake for 15 minutes or until a toothpick comes out clean.
- Allow muffins to cool before enjoying.
Nutrition
- Serving Size: 1 muffin
- Calories: 197
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Find it online: https://chopandcooktips.com/fluffy-banana-bread-muffins/