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Fireworks Pudding Cookies

Fireworks Pudding Cookies
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Fireworks Pudding Cookies are the perfect blend of soft, chewy goodness and vibrant color, guaranteed to bring joy to any occasion. These delightful cookies feature a base enriched with brown sugar and instant vanilla pudding mix, resulting in an indulgent texture that’s impossible to resist. The colorful M&Ms and sprinkles add a festive touch, making them ideal for holiday gatherings or simply as a fun treat at home. Easy to customize, you can switch up the candies or sprinkles for any celebration theme. Get ready to indulge in these little bites of happiness that will surely become a favorite in your baking repertoire!

Ingredients

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  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (150g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3.4 ounce box INSTANT Vanilla Pudding Mix
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups (155g) all-purpose flour
  • ¼ cup red and blue sprinkles (or any colors)
  • ¾ cup 4th of July M&Ms (or any color of M&M)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened unsalted butter and packed brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually incorporate the dry ingredients: instant vanilla pudding mix, baking soda, salt, and all-purpose flour until just combined.
  5. Gently fold in the sprinkles and M&Ms until evenly distributed.
  6. Chill the dough for at least 30 minutes.
  7. Scoop dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 9-11 minutes or until edges are lightly golden but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://chopandcooktips.com/fireworks-pudding-cookies/