Feta Cheese Rice with Lemon
Brighten your table with this Feta Cheese Rice with Lemon Recipe—an effortless Mediterranean delight bursting with flavor! This dish combines the creamy richness of feta and the zesty brightness of fresh lemon juice. In just 15 minutes, you can create a vibrant side that’s perfect for any occasion, be it a casual weeknight dinner or an elegant gathering. The balance of flavors from garlic, feta, and parsley will transport your taste buds to sunny Mediterranean shores.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 2 tablespoons salted butter
- 1 tablespoon lemon zest
- 1 tablespoon freshly minced garlic
- 2 cups cold cooked white rice (preferably leftover)
- ½ cup crumbled feta cheese
- 2 tablespoons freshly chopped parsley
- Salt and black pepper (to taste)
Instructions
- In a non-stick skillet over medium heat, melt the salted butter. Add lemon zest and minced garlic; sauté gently until fragrant.
- Add cold cooked rice to the skillet, breaking up clumps with a spatula. Stir until warmed through (about 3 minutes).
- Remove from heat and fold in crumbled feta cheese and chopped parsley until well combined.
- Drizzle fresh lemon juice over the mixture and season with salt and pepper to taste.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 32mg
Find it online: https://chopandcooktips.com/feta-cheese-rice-with-lemon-recipe/