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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Discover a delightful twist on the classic egg roll with our Egg Roll in a Bowl Recipe. This quick and healthy dish combines ground turkey, fresh vegetables, and savory seasonings, all cooked in one pan for easy cleanup. With its vibrant colors and rich flavors, this meal is not only satisfying but also perfect for busy weeknights. In just under 30 minutes, you can enjoy the comforting taste of your favorite Asian-inspired dish without the guilt of deep-fried wrappers.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground turkey (or beef)
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • ¼ cup chicken broth (or vegetable broth)
  • 1 small head of cabbage, shredded (about 8 cups)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste
  • 1 teaspoon toasted sesame oil

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5-6 minutes.
  2. Push turkey to one side and add another tablespoon of olive oil. Sauté diced onion for 3-4 minutes until translucent.
  3. Add shredded carrots, minced garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth and scrape up any browned bits on the bottom of the pan.
  5. Stir in shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and reduce heat to medium-low; simmer for about 12-15 minutes until cabbage is tender but still crunchy.
  6. Drizzle with toasted sesame oil before serving.

Nutrition

Find it online: https://chopandcooktips.com/egg-roll-in-a-bowl-recipe/