Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser that brings everyone together over a shared love for flavor. Perfect for game nights, casual dinners, or friendly gatherings, this dish features layers of crispy tortilla chips topped with succulent BBQ chicken, gooey cheese, and zesty jalapeños. The combination of textures and tastes creates an unforgettable experience that will have your friends and family asking for seconds! Plus, it’s incredibly easy to prepare—ideal for novice cooks and busy weeknights alike. Let the aroma of melting cheese and savory chicken fill your kitchen as you whip up this delightful nacho masterpiece!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag sturdy tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapeños
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, mix the cooked shredded chicken with BBQ sauce until evenly coated.
- Spread half of the tortilla chips in a single layer on the baking sheet. Top with half of the BBQ chicken mixture and half of the cheese. Repeat layering with remaining chips, chicken, and cheese.
- Bake for 11-13 minutes or until cheese is melted and bubbly.
- Remove from oven and drizzle with warmed queso blanco. Optionally sprinkle with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/easy-sheet-pan-bbq-chicken-nachos/