Easy Salmon Patties with Creamy Lemon-Garlic Sauce
Indulge in the delightful flavors of Easy Salmon Patties with Creamy Lemon-Garlic Sauce. These golden-brown patties are packed with flaky salmon and bright herbs, creating a comforting dish that’s both quick to prepare and satisfying. In under 30 minutes, you’ll have a nutritious meal that can be enjoyed on busy weeknights or served to guests for a special occasion. The creamy lemon-garlic sauce perfectly complements the savory patties, making each bite an irresistible experience. Serve these delicious salmon patties with fresh lemon wedges and a side salad for a wholesome dinner that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces cooked salmon (fresh or canned)
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 large eggs (lightly beaten)
- 1/2 cup chopped onion
- 2 cloves garlic (chopped)
- 2 tablespoons fresh lemon juice
- 2/3 cup fine almond flour
- Fresh parsley (for garnish)
- Neutral oil (for frying)
Instructions
- In a mixing bowl, combine cooked salmon, chopped onion, garlic, and parsley.
- Add beaten eggs, almond flour, sea salt, and black pepper. Mix until just combined.
- Form the mixture into patties about 1 inch thick.
- Heat neutral oil in a skillet over medium heat. Cook patties for about 4–5 minutes on each side until golden brown.
- For the sauce, whisk together mayonnaise, Greek yogurt, lemon juice, garlic, and additional parsley until smooth.
- Serve patties hot with the creamy sauce and lemon wedges.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 205
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg