Easy Pecan Pie Cookies Recipe-Soft & Delicious
Indulge in the warmth and nostalgia of Easy Pecan Pie Cookies, a delightful twist on the classic dessert. These cookies combine a soft, chewy texture with the rich, buttery flavor reminiscent of traditional pecan pie. With every bite, you’ll experience the satisfying crunch of toasted pecans paired with a sweet, caramel-like dough that brings back cherished memories of family gatherings and cozy evenings. Perfect for any occasion, these cookies are easy to make and will fill your home with an irresistible aroma. Whether enjoyed solo or shared with loved ones, they’re sure to become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Gradually add all-purpose flour and mix until just combined; then fold in chopped pecans.
- In a saucepan, heat corn syrup and remaining brown sugar until dissolved; let cool slightly before mixing into cookie dough until fully incorporated.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft. Allow to cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg