Easy Mexican Coleslaw Recipe
Experience a burst of vibrant flavors with this Easy Mexican Coleslaw Recipe! This refreshing side dish combines crunchy vegetables, zesty lime, and creamy dressing to create a delightful accompaniment for any meal. Featuring colorful ingredients like red bell peppers, juicy grape tomatoes, and hearty black beans, this coleslaw is perfect for summer barbecues, taco nights, or just as a light and healthy snack. With its harmonious blend of textures and tastes, it’s sure to impress your family and friends. Enjoy the effortless preparation and make this coleslaw a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16-ounce bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 (15.25 ounce) can black beans (drained and rinsed)
- 1½ cups grilled or blackened corn
- 1 jalapeño (seeded and minced)
- ½ cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeño, and chopped cilantro.
- Pour the dressing over the vegetable mixture and gently fold to combine until everything is well-coated.
- Season with kosher salt and black pepper to taste.
- Cover tightly and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 230
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/easy-mexican-coleslaw-recipe/