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Easy Lemon Zucchini Cookies

Easy Lemon Zucchini Cookies
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Discover the delightful world of Easy Lemon Zucchini Cookies—a perfect fusion of zesty lemon and tender zucchini that creates a refreshing twist on traditional cookies. These moist, chewy treats not only satisfy your sweet tooth but also sneak in some veggies, making them a wholesome choice for dessert lovers of all ages. The bright citrus flavor, combined with the subtle sweetness of zucchini, results in cookies that are both comforting and innovative. Whether enjoyed with a cup of tea or shared at gatherings, these cookies are sure to become a family favorite. Get ready to impress your loved ones with this simple yet extraordinary recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp grated lemon zest
  • 1 cup peeled, shredded zucchini
  • 1 cup confectioners' sugar
  • 1 1/2 tbsp fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add in the egg and lemon zest, mixing until well combined.
  3. Gently fold in the shredded zucchini.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  5. Scoop rounded dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden and centers are soft. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
  7. For the glaze, whisk confectioners' sugar with lemon juice until smooth and drizzle over cooled cookies.

Nutrition

Find it online: https://chopandcooktips.com/easy-lemon-zucchini-cookies/