Easy Crab Rangoon Dip Recipe (Hot Crab Dip)
Indulge in the ultimate comfort food with our Easy Crab Rangoon Dip Recipe (Hot Crab Dip). This creamy, cheesy dip combines the rich flavors of cream cheese, mayonnaise, and crab meat, all enhanced with zesty lime juice and a hint of garlic. Perfect for game nights, holiday gatherings, or cozy evenings at home, this dip will have your guests coming back for seconds. Serve it warm with crispy crackers or fresh veggie sticks for a delightful appetizer that’s sure to impress. Dive into this unforgettable culinary experience and create cherished memories around the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp vegan Worcestershire sauce
- 1 tbsp lime juice
- ½ cup parmesan cheese, freshly grated, divided
- 1 cup mozzarella cheese, freshly shredded, divided
- 2–6 oz cans white crab meat, drained
- 2 tbsp fresh chives
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Mix until smooth.
- Gently fold in mozzarella cheese, parmesan cheese, crab meat, garlic powder, and fresh chives until just combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining mozzarella and parmesan cheeses.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Garnish with additional chives before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg