Easy Cheesy Brussels Sprouts
Indulge in the delightful world of Easy Cheesy Brussels Sprouts! This creamy and cheesy side dish transforms humble Brussels sprouts into a culinary masterpiece that even the pickiest eaters will love. Enhanced with the unique flavor of honey Dijon mustard, this recipe strikes the perfect balance between sweet and savory. Each bite offers a luscious, cheesy coating that hugs the tender sprouts, making it an irresistible choice for any occasion—from weeknight dinners to festive gatherings. Whether served alongside roasted chicken or as part of a holiday spread, these Easy Cheesy Brussels Sprouts are sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb Brussels sprouts
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk (whole or plant-based)
- 2 tsp honey Dijon mustard
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 and 1/2 cups shredded Old Cheddar cheese
Instructions
- Trim and rinse the Brussels sprouts, removing any loose leaves.
- Boil in salted water for 10–12 minutes until tender but still slightly crunchy; drain well.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1.5 minutes.
- Gradually whisk in milk and cook until thickened (about 5 minutes).
- Stir in honey Dijon mustard, salt, pepper, and then mix in shredded cheese until melted.
- Fold cooked Brussels sprouts into the cheese sauce until evenly coated.
- Transfer to a greased baking dish, top with remaining cheese, and bake at 375°F (190°C) for about 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 301
- Sugar: 5g
- Sodium: 432mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 49mg
Find it online: https://chopandcooktips.com/easy-cheesy-brussels-sprouts/