Easy Butter Pecan Cookies
There’s nothing quite like the comfort of baking, especially when it results in a batch of Easy Butter Pecan Cookies. These delightful cookies are a nostalgic treat, bringing together the rich flavors of toasted pecans and creamy butter for an indulgent experience. With their soft centers and slightly crisp edges, they’re perfect for gatherings or simply enjoying during a cozy afternoon at home. Whip up these buttery delights with ease and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto lined baking sheets, leaving space between each.
- Bake for 10–12 minutes or until edges are golden brown and centers remain soft.
- Allow to cool on trays for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg