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Easy Boston Cream Pie Cookie Bites

Easy Boston Cream Pie Cookie Bites
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Experience the bliss of homemade Easy Boston Cream Pie Cookie Bites—tiny treats that combine soft cookies with creamy vanilla custard and a luscious chocolate drizzle. Perfect for any occasion, these delightful bites are simple to make and incredibly satisfying. Each cookie is a nostalgic reminder of cherished moments spent in the kitchen, making them ideal for gatherings or cozy nights at home. Whether you’re an experienced baker or a novice, this recipe guarantees a delicious outcome that will impress your friends and family. Indulge in the sweet comfort of these bite-sized delights!

Ingredients

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  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup vanilla custard
  • 0.5 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually fold in dry ingredients until just combined.
  5. Scoop rounded portions onto the baking sheet, leaving space between them.
  6. Bake for 10–12 minutes until edges are golden but centers remain soft.
  7. Cool completely on a wire rack; then create indentations in each cookie for filling.
  8. Fill each indentation with chilled vanilla custard.
  9. Melt chocolate chips with vegetable oil in the microwave; drizzle over filled cookies.
  10. Allow chocolate to set before serving.

Nutrition

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