Easy Boiled Corn On The Cob
There’s nothing quite like the simple pleasure of biting into a perfectly boiled ear of corn on the cob. The Easy Boiled Corn On The Cob recipe captures the essence of summer, delivering sweet, tender kernels in just 15 minutes. This dish is not only a delightful side for barbecues and family gatherings but also a comforting snack that evokes warm memories of sunny days spent with loved ones. With just a few ingredients, you can create a buttery, flavorful treat that brings everyone together around the table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 ears of corn on the cob (peeled)
- 1–2 tsp sugar (optional)
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh dill (optional)
Instructions
- Prepare your corn by peeling away the husks and removing any silk strands.
- Fill a large pot halfway with water and bring it to a rolling boil over high heat.
- Stir in sugar and butter once boiling, then carefully add the corn using tongs.
- Lower the heat slightly to medium, cover the pot, and let simmer for 10-15 minutes until tender.
- Remove each ear with tongs and brush with melted butter, seasoning with salt and pepper. Optionally, sprinkle fresh dill before serving.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 87
- Sugar: 3g
- Sodium: 3mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/easy-boiled-corn-on-the-cob/