Easy 3 Ingredient PB Fit Easter Eggs with Applesauce
Indulge in the delightful nostalgia of Easter with these Easy 3 Ingredient PB Fit Easter Eggs with Applesauce. This simple yet scrumptious recipe combines the rich flavors of powdered peanut butter and applesauce, enveloped in a luscious chocolate coating. Perfect for gatherings or as a sweet treat to enjoy at home, these peanut butter eggs are not just delicious but also guilt-free! Made without any pork products, alcohol, or animal-derived gelatin, they cater to various dietary preferences and offer a nutritious twist on traditional sweets. With only three ingredients, making these treats is a fun activity for everyone—especially kids! Gather your loved ones around the table and create joyful memories while savoring these creamy, chocolate-covered delights.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 1/2 cups powdered peanut butter
- 1/3 cup unsweetened applesauce
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine 1 1/4 cups of powdered peanut butter with 1/3 cup of unsweetened applesauce until well blended. Adjust the consistency by adding the remaining powdered peanut butter if needed.
- Shape the mixture into eight egg-like pieces and place them on a lined baking sheet.
- Chill in the fridge for about 30 minutes until firm.
- Melt 3/4 cup of chocolate chips in a microwave-safe bowl using short bursts of heat, stirring until smooth.
- Dip each chilled egg into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off.
- Place back on the baking sheet and chill again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg