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Ditalini Pasta Salad

Ditalini Pasta Salad Recipe
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This Ditalini Pasta Salad is a vibrant and flavorful dish that embodies the essence of summer gatherings. With tender ditalini pasta, crisp vegetables, and a creamy dressing, every bite offers a satisfying crunch and a delightful medley of tastes. It’s the perfect companion for picnics, potlucks, or a simple family dinner. Quick to prepare and easy to customize with your favorite seasonal veggies or proteins, this salad not only makes for a refreshing side but also serves as an enjoyable meal prep option for busy weekdays. Let this colorful dish steal the spotlight at your next gathering!

Ingredients

Scale
  • 1 pound ditalini pasta
  • 1/2 tablespoon salt (for pasta water)
  • 1 red or green bell pepper, diced
  • 1/4 cup diced red onion
  • 2 stalks celery, diced
  • 1 cup English cucumber, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Cook the ditalini pasta in a large pot of salted boiling water until al dente (8–10 minutes). Drain and rinse under cold water to stop cooking.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
  3. In a large bowl, combine cooled pasta with diced bell pepper, red onion, celery, and cucumber.
  4. Pour the dressing over the salad mixture and gently toss until well combined.
  5. Cover and refrigerate for at least one hour to allow flavors to meld.

Nutrition

Find it online: https://chopandcooktips.com/ditalini-pasta-salad-recipe/