Dill Pickle Coleslaw
Dill Pickle Coleslaw is a delightful and refreshing side dish that combines the crispness of cabbage with the tangy zing of dill pickles, creating a perfect harmony of flavors. This easy-to-make coleslaw adds a burst of color and crunch to any meal, making it an ideal companion for summer barbecues, potlucks, or casual family dinners. The creamy dressing, infused with pickle juice and sweet onions, enhances the overall experience, making each bite an explosion of taste! Whether served alongside grilled meats or enjoyed on its own, this Dill Pickle Coleslaw is sure to steal your heart and become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (16-ounce) package coleslaw mix
- 1/2 sweet onion, finely diced
- 1 cup finely chopped dill pickles
- 1 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or more to taste)
Instructions
- In a large mixing bowl, combine the finely diced onion, chopped dill pickles, mayonnaise, pickle juice, dried dill, garlic powder, and salt. Mix until smooth.
- Gently fold in the coleslaw mix until every piece is coated.
- Cover the bowl tightly with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least two hours (or overnight) to let flavors meld.
- Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/dill-pickle-coleslaw/