Deviled Egg Recipe
Deviled eggs are a classic appetizer that brings warmth and joy to any gathering. With their creamy, tangy filling nestled in perfectly halved egg whites, these delightful bites are not just food; they’re an experience that encourages sharing and conversation. This easy deviled egg recipe captures the essence of comfort food while being incredibly simple to make. Ideal for picnics, parties, or simply as a snack, you’ll find yourself returning to this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Optional toppings: chives, parsley
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 10 minutes.
- Drain the hot water and transfer eggs to an ice bath until cool.
- Peel the eggs gently under running water and slice each in half lengthwise.
- Scoop out the yolks into a mixing bowl and mash until smooth.
- Mix in mayonnaise, yellow mustard, paprika, salt, and pepper until creamy.
- Spoon or pipe the filling back into the egg whites.
- Garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Find it online: https://chopandcooktips.com/deviled-egg-recipe/