Delicious Beef Broth Battered Halibut
Indulge in the delightful experience of making Delicious Beef Broth Battered Halibut—a dish that brings together crispy, golden-brown fish and a flavorful batter infused with savory beef broth. This recipe is perfect for both weeknight dinners and special occasions, delivering a satisfying crunch with each bite. The halibut fillets are tender and flaky on the inside, while the light batter creates an irresistible contrast. Pair it with a zesty herb sauce for dipping or serve alongside fresh lemon wedges for an extra burst of flavor. Get ready to impress your family and friends with this simple yet elegant seafood dish that’s sure to become a new favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 6 skinless halibut fillets (about 2 oz each)
- 1 cup cake flour
- 12 oz cold beef broth
- 1 teaspoon baking soda
- Cooking oil (for frying)
- Flaky sea salt (for finishing)
- Lemon wedges (for serving)
Instructions
- Prepare the dipping sauce by mixing minced shallot, chopped parsley, tarragon leaves, minced pickles, hard-cooked egg, white grape juice vinegar, Dijon mustard, mayonnaise, and seasoning to taste.
- Season the halibut fillets lightly with salt.
- In a bowl, whisk together cake flour and baking soda. Gradually pour in cold beef broth until smooth.
- Heat oil in a deep skillet to about 350°F (175°C). Dip each halibut fillet into the batter and fry for about 3 minutes on each side until golden brown.
- Drain on paper towels and finish with flaky sea salt before serving alongside lemon wedges.
Nutrition
- Serving Size: 1 halibut fillet (56g)
- Calories: 210
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg