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Dark Chocolate Chunk Raspberry Crumb Muffins

Dark Chocolate Chunk Raspberry Crumb Muffins
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Indulge in the delightful experience of baking with these Dark Chocolate Chunk Raspberry Crumb Muffins. Imagine the rich, velvety dark chocolate harmonizing with the tart burst of fresh raspberries, all topped with a crunchy crumb layer. Perfect for breakfast or as a sweet treat any time of day, these muffins elevate your baking game effortlessly. Ideal for sharing with friends and family, each bite feels like a warm hug on a cozy morning. Get ready to transform your kitchen into a haven of delicious aromas and joyful moments!

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon orange zest, finely grated
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 1 and 1/2 teaspoons vanilla extract
  • 1 cup whole milk, full-fat
  • 8 ounces dark chocolate, roughly chopped into chunks
  • 1 and 1/2 cups fresh or frozen raspberries

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a medium bowl, mix ½ cup flour, ¼ cup sugar, ground cinnamon, and salt for the crumb topping; add melted butter and set aside.
  3. Whisk together 3 cups flour, baking powder, ground nutmeg, and salt in another bowl.
  4. In a large bowl, cream together ½ cup softened butter with granulated and brown sugars until fluffy.
  5. Mix in eggs one at a time along with vanilla extract; then blend in milk until combined.
  6. Gradually add dry ingredients to wet ingredients until just incorporated.
  7. Gently fold in dark chocolate chunks and raspberries without overmixing.
  8. Fill muffin cups two-thirds full and sprinkle crumb topping on each muffin.
  9. Bake for 20-22 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://chopandcooktips.com/dark-chocolate-chunk-raspberry-crumb-muffins/