Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant and refreshing dish that embodies the essence of summer. This simple yet delightful salad combines juicy cherry tomatoes and crunchy cucumbers, dressed with a creamy ranch dressing that brings all the flavors together in perfect harmony. Whether served at family barbecues, picnics, or as a light side for weeknight dinners, this salad is sure to impress. It’s not just about taste; it’s about creating memories with loved ones around the table. With its colorful presentation and crisp textures, you’ll find joy in every bite of this Cucumber Tomato Salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint cherry tomatoes (sliced in half)
- 2 large English cucumbers (diced)
- 1 cup ranch dressing (low-fat if preferred)
- 1–2 teaspoons avocado oil or olive oil for added richness (optional)
- Salt and freshly cracked black pepper to taste
Instructions
- In a large mixing bowl, combine sliced cherry tomatoes and diced cucumbers. Gently toss to mix.
- In a separate bowl, whisk together ranch dressing and avocado oil or olive oil until smooth.
- Pour the dressing over the cucumber-tomato mixture and fold gently until well-coated.
- Season with salt and black pepper to taste.
- Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/cucumber-tomato-salad/