Cucumber Mozzarella Salad
Cucumber Mozzarella Salad is a refreshing and vibrant dish that comes together in just 15 minutes, making it perfect for busy days. This salad features crisp cucumber slices, juicy cherry tomatoes, creamy mozzarella, and rich avocado, all complemented by aromatic basil and a tangy dressing. It’s not only visually appealing with its array of colors but also packed with nutrients, making it an ideal choice for a light meal or side dish at gatherings. Whether you’re hosting a summer barbecue or looking for a quick lunch option, this salad will become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced)
- 1 large avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella, diced avocado, and chopped basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
- Serve immediately to enjoy the freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/cucumber-mozzarella-salad/