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Cucumber Lemon Couscous Salad

Cucumber Lemon Couscous Salad

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Cucumber Lemon Couscous Salad is a vibrant, refreshing dish that perfectly captures the essence of summer in every bite. This delightful salad features fluffy couscous combined with crunchy cucumbers, creamy feta cheese, and zesty lemon juice, creating an explosion of flavors and textures that is both satisfying and healthy. Ideal for summer picnics, casual dinners, or meal prep, this versatile recipe is easy to make and sure to impress your family and friends. With a bright medley of fresh ingredients, it not only tastes amazing but also adds a burst of color to your table. Enjoy this salad as a light lunch or a side dish alongside grilled chicken or vegetables for a wholesome meal.

Ingredients

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  • 2 cups cooked couscous
  • 1 cup feta cheese, cubed
  • 1 cup English cucumber, diced
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large mixing bowl, combine the cooked couscous with diced cucumbers and chopped parsley.
  2. Gently fold in the cubed feta cheese to maintain its texture.
  3. Squeeze fresh lemon juice over the mixture and sprinkle with kosher salt and garlic powder.
  4. Toss all ingredients together gently until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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