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Crumbl Mom’s Recipe Cookies – Oatmeal Chocolate Chip Peanut Butter Chips and Toffee Cookies

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Indulge in the heartwarming delight of Crumbl Mom’s Recipe Cookies – Oatmeal Chocolate Chip Peanut Butter Chips and Toffee Cookies. These cookies are a nostalgic treat that combines the wholesome chewiness of oats with rich chocolate, creamy peanut butter chips, and crunchy toffee bits. Perfect for family gatherings or cozy evenings at home, they’re easy to make and guaranteed to bring smiles to everyone’s faces. With their soft centers and slightly crisp edges, these cookies embody the essence of comfort food, making every bite a little celebration of love and warmth. Get ready to fill your kitchen with an enchanting aroma as you embark on this delightful baking adventure!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 & 1/4 cups old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until smooth.
  4. In another bowl, whisk together flour, oats, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in chocolate chips, peanut butter chips, and toffee bits.
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 11–12 minutes or until golden around the edges but still soft in the center.
  9. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

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