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Crumbl Carrot Cake Cookies

Crumbl carrot cake cookies
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Indulge in the warmth of autumn with these delightful Crumbl carrot cake cookies. Bursting with the comforting flavors of traditional carrot cake, these cookies are a perfect blend of spiced goodness and sweet cream cheese frosting, making them an irresistible treat for any occasion. Imagine sinking your teeth into a soft, chewy cookie topped with rich frosting that brings back memories of family gatherings and festive celebrations. These cookies are not just delicious; they’re simple to make and sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 1/2 cup softened unsalted butter
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup shredded carrots
  • 1 large egg yolk
  • 3 tbsp heavy cream
  • 1 & 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 tsp ginger
  • pinch cloves
  • 4 oz cream cheese
  • 3 tbsp softened butter
  • 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg yolk and heavy cream; mix until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add dry ingredients to the wet mixture until combined; then fold in shredded carrots.
  6. Scoop dough onto a lined baking sheet about two inches apart; flatten slightly.
  7. Bake for 12 minutes or until edges are golden brown.
  8. Allow cookies to cool before frosting with cream cheese mixture.

Nutrition

Find it online: https://chopandcooktips.com/crumbl-carrot-cake-cookies/