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Crock Pot Thai Ginger Chicken Soup

Crock Pot Thai Ginger Chicken Soup

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Crock Pot Thai Ginger Chicken Soup is a heartwarming dish that combines the rich flavors of Thai cuisine with the convenience of slow cooking. This soup features tender chicken, fragrant jasmine rice, and creamy coconut milk, all beautifully enhanced by the warmth of ginger and a splash of citrus. Ideal for busy weeknights or meal prep, this delightful recipe captures the essence of comfort food in every spoonful.

Ingredients

Scale
  • 1 lb cooked and chopped chicken
  • 1 cup uncooked jasmine rice
  • 1 (14 oz) can coconut milk
  • 4 cups chicken broth
  • 2 tsp thyme
  • 1 TBSP green curry paste
  • 1 TBSP ground ginger root
  • 1 TBSP garlic powder
  • 2 TBSP fresh chopped basil
  • Lemon or lime for garnish

Instructions

  1. Gather all ingredients and place them in your slow cooker.
  2. Stir well to combine everything evenly.
  3. Cover and cook on LOW for about 3 hours until the rice is tender.
  4. Before serving, squeeze fresh lemon or lime juice over each bowl for added brightness.
  5. Garnish with extra basil if desired and serve warm.

Nutrition