Crispy Homemade Roast Potatoes: Perfectly Seasoned Delight!
Indulge in the warm comfort of Crispy Homemade Roast Potatoes, where each bite encapsulates a perfect balance of crunch and fluff. This recipe marries the earthy flavors of garlic and aromatic herbs with the satisfying texture of golden-brown potatoes, making them an irresistible side dish for any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these roast potatoes are sure to impress. Easy to prepare and versatile enough to accompany everything from grilled chicken to vibrant vegetable dishes, this recipe will soon become a beloved staple in your kitchen. Gather your loved ones around and let the delicious aroma fill your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup olive oil (or vegetable oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even chunks (1–2 inches wide).
- Boil the potato chunks in salted water for about 5–7 minutes until just tender.
- Drain and allow the potatoes to steam in the pot for about 5 minutes.
- Roughly shake the potatoes in the pot to create rough edges.
- Drizzle olive oil over the potatoes and season with salt, pepper, garlic powder, rosemary, thyme, and smoked paprika. Toss to coat evenly.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30–40 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg