Crispy Dill Chicken Sandwich
Experience comfort food at its finest with this Crispy Dill Chicken Sandwich Recipe. Each bite features perfectly seasoned, crunchy fried chicken enveloped in a dill-infused coating, topped with a creamy dill aioli, fresh lettuce, and crunchy dill pickle chips—all nestled between buttery brioche buns. This sandwich isn’t just a meal; it’s a culinary adventure that combines textures and flavors for an unforgettable dining experience. Perfect for weeknight dinners or weekend gatherings, this dish is bound to become a family favorite. Let’s dive into making this delectable sandwich that everyone will crave!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons dill pickle juice
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon dried dill weed
- 1 cup mayonnaise
- 4 brioche buns
- Shredded lettuce
- Dill pickle chips
Instructions
- Marinate the chicken: In a bowl, whisk together buttermilk, pickle juice, egg, salt, black pepper, garlic powder, and paprika. Submerge chicken breasts in the mixture and refrigerate for at least 2 hours or overnight.
- Prepare the coating: In a shallow dish, combine flour, cornstarch, dried dill weed, baking powder, salt, and black pepper.
- Heat the oil: Pour vegetable oil into a deep pot to a depth of about 3 inches and heat to 350°F (175°C).
- Coat the chicken: Remove marinated chicken from the fridge. Shake off excess marinade and coat in the flour mixture.
- Fry the chicken: Carefully place coated chicken into hot oil and fry for about 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Drain on a wire rack lined with paper towels.
- Make the dill aioli: In a bowl, mix mayonnaise with chopped fresh dill, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
- Toast brioche buns: Brush cut sides of buns with melted butter and toast in a skillet until golden.
- Assemble the sandwich: Spread aioli on both bun halves. Add shredded lettuce followed by fried chicken breast and top with dill pickle chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://chopandcooktips.com/crispy-dill-chicken-sandwich-recipe/