Creamy Tomato Ricotta Pasta
Indulge in the warm embrace of Creamy Tomato Ricotta Pasta, a comforting dish that blends vibrant cherry tomatoes with rich ricotta cheese for a delightful culinary experience. This recipe is perfect for quick weeknight dinners or elegant gatherings, delivering a burst of flavors in every bite. The creamy sauce, enhanced by aromatic garlic and fresh basil, envelops your choice of pasta, creating an irresistible meal that feels like a cozy hug. With its simplicity and deliciousness, this creamy tomato pasta will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté cherry tomatoes until softened, about 5 minutes. Stir occasionally.
- Add minced garlic and oregano; cook until fragrant, about 2 minutes.
- Lower the heat and mix in ricotta cheese until well blended. If the sauce is too thick, add reserved pasta water gradually.
- Toss cooked pasta into the skillet and mix thoroughly to coat each noodle in the creamy sauce.
- Season with salt and pepper to taste. Serve garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 358
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/creamy-tomato-ricotta-pasta/