Creamy Roasted Red Pepper Pasta Sauce
Indulge in the vibrant flavors of this Creamy Roasted Red Pepper Pasta Sauce, a delightful and easy-to-make dish that transforms any pasta into a comforting meal perfect for weeknights or special gatherings. With the rich essence of marinated roasted red peppers balanced by aromatic garlic and herbs, this sauce creates a warm embrace for your taste buds. In just 20 minutes, you can whip up this creamy masterpiece that promises to become a staple in your home. Enjoy it with your favorite pasta shape, and elevate your culinary experience with this quick and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 cup marinated roasted red peppers (with 1–2 tbsp liquid)
- 3 cloves garlic, crushed
- Salt and fresh ground pepper, to taste
- 1 tsp dried basil
- 1 cup heavy cream
- 1/2 lb pasta of choice
- 1/2 cup reserved pasta water (as needed)
Instructions
- Puree the marinated roasted red peppers and crushed garlic in a food processor until smooth.
- In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for about one minute until fragrant.
- Stir in the pureed red pepper mixture, seasoning with salt and pepper. Simmer for about two minutes.
- Gradually add the heavy cream, stirring continuously. Let it simmer for another 6-10 minutes until thickened.
- Cook pasta according to package instructions; reserve half a cup of pasta water before draining.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 250mg
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg