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Creamy Roasted Apple Pumpkin Soup

Creamy Roasted Apple Pumpkin Soup
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Experience pure comfort with Creamy Roasted Apple Pumpkin Soup—a cozy blend of flavors perfect for fall! Try making it today!

Ingredients

Scale
  • 2 Honeycrisp or Gala apples, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 garlic cloves, minced
  • 4 cups organic vegetable stock
  • 2 cups organic pumpkin puree
  • 1 cup organic heavy cream
  • Salt and black pepper to taste
  • 1 tablespoon raw honey or maple syrup
  • 4 tablespoons organic all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice

Instructions

  1. Preheat your oven to 400°F (200°C). Spread apple slices on a baking sheet, drizzle with olive oil, and sprinkle with cinnamon and nutmeg. Roast for about 25 minutes until caramelized.
  2. In a large pot, heat remaining olive oil and sauté minced garlic for 1–2 minutes until fragrant.
  3. Add spices (salt, pepper, smoked paprika) and flour; stir until combined.
  4. Gradually pour in vegetable stock while whisking to avoid lumps. Stir in roasted apples and pumpkin puree.
  5. Simmer uncovered for 20–25 minutes to marry flavors.
  6. Blend the soup until smooth, then return it to the pot and stir in heavy cream.
  7. Heat through gently before serving.

Nutrition

Find it online: https://chopandcooktips.com/creamy-roasted-apple-pumpkin-soup/