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Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic
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Indulge in the warmth of Creamy Reuben Soup: A Delicious Twist on a Classic. This comforting dish captures the essence of a classic Reuben sandwich, transforming it into a velvety soup that is both hearty and satisfying. With savory corned beef, tangy sauerkraut, and rich Swiss cheese, each spoonful offers a delightful blend of flavors reminiscent of cherished family dinners. Perfect for chilly evenings, this soup brings comfort and joy to your table—ideal for casual weeknight meals or special gatherings. Gather your ingredients and prepare for a culinary experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).
  3. Stir in flour to create a roux, cooking for an additional 2 minutes.
  4. Gradually whisk in chicken broth until smooth; bring to a gentle simmer.
  5. Incorporate heavy cream, stirring until combined.
  6. Add chopped corned beef and drained sauerkraut; let simmer for about 5 minutes.
  7. Fold in shredded Swiss cheese and dressing; mix until cheese melts completely.
  8. Season with salt and pepper to taste.
  9. Allow to simmer for another 10 minutes before serving.
  10. Garnish with rye bread croutons and chopped parsley.

Nutrition

Find it online: https://chopandcooktips.com/creamy-reuben-soup-a-delicious-twist-on-a-classic/