Creamy Pea and Turkey Bacon Pasta Salad
Creamy Pea and Turkey Bacon Pasta Salad is a delightful dish that brings together the comforting flavors of pasta, crispy turkey bacon, and fresh peas, all enveloped in a creamy dressing. Perfect for any occasion—from summer barbecues to family dinners—this pasta salad is both quick to prepare and incredibly satisfying. With its vibrant colors and rich flavors, it’s sure to become a favorite at potlucks or as a light meal option. Enjoy this refreshing salad chilled, making it an ideal recipe for meal prep or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 cup frozen peas (thawed)
- 4 slices turkey bacon (cooked crispy)
- ½ cup freshly grated parmesan cheese
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
- In a large bowl, combine cooked pasta, peas, chopped turkey bacon, and parmesan cheese.
- Pour the dressing over the mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg