Creamy High Protein Pistachio Pudding Overnight Oats
Indulge in Creamy High Protein Pistachio Pudding Overnight Oats – nutritious and delicious breakfast awaits! Prep ahead and savor today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 3 portions 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 ¼ – 2½ cups almond milk (vanilla or unflavored)
- 1 cup Greek yogurt (plain or vanilla)
- 3 tablespoons instant pistachio pudding mix
- 3 tablespoons chia seeds
- 1 teaspoon honey (or more to taste)
Instructions
- In a large airtight container, combine rolled oats, almond milk, Greek yogurt, pistachio pudding mix, chia seeds, and honey.
- Whisk until smooth and well combined.
- Cover and refrigerate for at least four hours or overnight.
- When ready to serve, stir the mixture and divide into bowls or jars. Top with crushed pistachios, sliced bananas, or dark chocolate chips as desired.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 5mg