Copycat Carrabba’s Bread Dipping Oil
Create restaurant-style flavor at home with this easy Copycat Carrabba’s Bread Dipping Oil Recipe! Perfectly herby and garlicky—dive in now!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately six servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
- 3 cloves fresh garlic (freshly crushed or minced)
- ⅓ cup extra virgin olive oil
Instructions
- In a medium bowl, combine 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 ½ teaspoons garlic powder, 1 ½ teaspoons onion powder, ½ teaspoon dried rosemary, 1 ½ teaspoons coarse sea salt, and 3 cloves minced garlic.
- Pour in ⅓ cup of extra virgin olive oil over the spice mixture.
- Stir well until everything is combined.
- Allow the mixture to sit for at least 15 minutes to let the flavors meld together before serving with warm bread.
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg