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Classic Pasta Salad

Classic Pasta Salad
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Classic Pasta Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or any occasion where you want to impress your guests. This recipe features colorful tri-color rotini, juicy cherry tomatoes, crunchy bell peppers, and creamy mozzarella cheese all tossed in a zesty homemade vinaigrette. It’s not just a salad; it’s a flavorful celebration that brings people together. Each bite bursts with freshness, making it an irresistible addition to barbecues, potlucks, or family dinners. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Dive into this delightful pasta salad that promises to become a staple in your culinary repertoire!

Ingredients

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  • 24 ounces tri-color rotini pasta (uncooked)
  • 1 pint cherry tomatoes (halved)
  • 12 ounces sliced turkey pepperoni
  • 1 red onion (diced)
  • 1 green bell pepper (diced)
  • 16 ounces mozzarella cheese (cubed)
  • 1 cup grated parmesan cheese
  • 8 ounces olives (sliced)
  • 1 1/2 cups olive oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a large pot of salted boiling water, cook the tri-color rotini according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, turkey pepperoni, red onion, green bell pepper, mozzarella cheese, parmesan cheese, and olives.
  3. In a separate bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, garlic powder, salt, and pepper until well combined.
  4. Pour the vinaigrette over the pasta mixture and toss gently until everything is evenly coated.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://chopandcooktips.com/classic-pasta-salad/