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Classic Homemade Caesar Salad

Classic Homemade Caesar Salad
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Indulge in the timeless delight of a Classic Homemade Caesar Salad, where crisp romaine lettuce meets a creamy, tangy dressing that elevates every bite into a culinary experience. Freshly grated Parmigiano-Reggiano and crunchy homemade croutons add delightful texture, making this salad perfect for any occasion—from casual weeknight dinners to elegant gatherings. Whether served as a side or a light main dish, this recipe is all about balancing freshness with rich flavors, ensuring your guests will be impressed and satisfied. Plus, it’s easy to whip up in your own kitchen, allowing you to enjoy the satisfaction of crafting something delicious from scratch!

Ingredients

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  • 2 heads of romaine lettuce
  • ½ cup shaved Parmesan cheese
  • 2 cups croutons
  • 2 small garlic cloves (minced)
  • 2 oz can anchovies in olive oil, undrained
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco hot sauce
  • 3/4 cup mayonnaise
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. Wash the romaine lettuce thoroughly under cool running water and pat dry. Cut into 1½-inch pieces.
  2. In a large mixing bowl, combine minced garlic and anchovies with the oil from the can; mash together using a whisk.
  3. Add lemon juice, Dijon mustard, Worcestershire sauce, and Tabasco hot sauce; whisk until blended.
  4. Stir in mayonnaise until smooth.
  5. Gradually whisk in olive oil until dressing is creamy and well combined.
  6. Fold in freshly grated Parmigiano-Reggiano cheese; season with salt and pepper to taste.
  7. Toss the romaine lettuce and croutons with the dressing until evenly coated. Serve immediately.

Nutrition

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