Christmas Cranberry Honey Butter Recipe
Indulge in the festive spirit with this delightful Christmas Cranberry Honey Butter Recipe! This luscious spread combines the vibrant tartness of cranberry sauce with the natural sweetness of honey, all blended into a creamy base of rich unsalted butter. Each dollop transforms warm biscuits or toast into a holiday treat that evokes cherished memories and joyful gatherings around the table. Perfect for breakfast, brunch, or as a thoughtful homemade gift, this easy recipe is sure to become a staple during your holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Holiday
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften your unsalted butter until pliable but not melted.
- In a medium mixing bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt.
- Using a hand mixer or whisk, blend the mixture until smooth and creamy.
- Taste and adjust sweetness if desired by adding more honey.
- Transfer to an airtight container or decorative dish and chill in the refrigerator for at least 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 5g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg