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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Chocolate Zucchini Bread is a delightful twist on classic baking that brings together rich cocoa flavors and hidden vegetables for a moist, decadent treat. Perfect for breakfast, snacks, or dessert, this easy-to-make bread is a family favorite that allows you to sneak in some nutrition while satisfying your sweet tooth. With melted chocolate chips throughout and tender zucchini adding moisture, each slice is an indulgent experience that will have everyone asking for more. Whether served warm with a cup of tea or as an after-dinner dessert, this Chocolate Zucchini Bread is sure to become a staple in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-by-5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl, combine the eggs, melted butter, canola oil, brown sugar, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the shredded zucchini and three-fourths of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  6. Bake for approximately 50 minutes or until a toothpick inserted in the center comes out mostly clean.
  7. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-zucchini-bread/