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Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins
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Indulge in moist and fluffy Chocolate Chip Zucchini Muffins! Perfectly sweetened and utterly delightful—bake some today!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg (or ¼ cup unsweetened applesauce)
  • ½ cup vegetable oil
  • ¼ cup milk (or non-dairy alternative)
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with paper liners or grease it well.
  2. Shred the zucchini using a cheese grater, then squeeze out excess moisture with paper towels.
  3. In one bowl, mix together the flour, sugar, cinnamon, baking powder, and salt.
  4. In another bowl, whisk together the egg (or applesauce), oil, milk, and vanilla until well combined.
  5. Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
  6. Fold in the shredded zucchini and chocolate chips until evenly distributed.
  7. Fill each muffin liner about two-thirds full with batter.
  8. Bake for 22-25 minutes or until golden brown; check for doneness with a toothpick.
  9. Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-chip-zucchini-muffins/