Chili Crisp Snap Pea Salad
Experience a burst of freshness with this Chili Crisp Snap Pea Salad, perfect for those warm spring days. This vibrant dish showcases the delightful crunch of snap peas paired with creamy edamame and aromatic scallions, all brought together by a zesty dressing that tantalizes your taste buds. Each bite is a celebration of seasonal produce, offering a harmonious balance of flavors and textures—crunchy, nutty, and spicy. Not only is this salad easy to prepare, but it’s also packed with nutrients, making it an ideal choice for a light lunch or as an exciting side at your next gathering. Enjoy the essence of spring on your plate with this refreshing creation!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 cup frozen shelled edamame
- 6.5 oz snap peas
- ¼ cup packed cilantro
- 4 scallions
- 1 tbsp lemon juice
- 2 tsp toasted sesame seeds
- 2 tsp honey
- 2 tsp finely grated ginger
- 1 tsp chili crisp
- 2 tbsp sesame oil
- Kosher salt
Instructions
- Boil 4 cups of water in a large pot. Add frozen edamame and a pinch of salt. Cook for about 3 minutes until they float; then drain and rinse under cold water.
- Wash snap peas and slice them on the bias into thin pieces.
- In a bowl, combine toasted sesame seeds, honey, ginger, chili crisp, and heat sesame oil until shimmering. Pour over the mix to infuse flavors.
- In a large mixing bowl, combine edamame, snap peas, scallions, and cilantro. Drizzle the dressing over and toss gently.
- Adjust seasoning with salt if needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/chili-crisp-snap-pea-salad/