Chicken Spinach and Mushroom
Indulge in the comforting flavors of Chicken Spinach and Mushroom, a delicious casserole that brings warmth and joy to your dinner table. This creamy dish features tender chicken breasts layered with earthy mushrooms and vibrant spinach, all enveloped in a rich green onion cream cheese sauce topped with gooey mozzarella. Ideal for busy weeknights or special gatherings, this low-carb meal is not only satisfying but also healthy. Each bite offers a delightful balance of textures and flavors, making it a perfect choice for families looking for nutritious yet enjoyable dinner options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 thin-sliced chicken breasts
- 8 oz green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package sliced mushrooms
- 1 small bag fresh baby spinach
- 1 dash seasoning (e.g., Weber Herb and Garlic)
- 8 oz shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Arrange thin-sliced chicken breasts in a single layer in a 13 x 9 inch baking dish.
- Sauté mushrooms until golden brown; layer them over the chicken.
- Scatter fresh baby spinach on top of the mushrooms.
- In a bowl, mix green onion cream cheese, chicken broth, and olive oil until smooth; pour over the layers.
- Cover loosely with aluminum foil and bake for 20 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 5-10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://chopandcooktips.com/chicken-spinach-and-mushroom/