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Chicken Parmesan Sliders

Chicken Parmesan Sliders
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Chicken Parmesan Sliders are the ultimate comfort food, blending tender chicken, savory marinara sauce, and a melty cheese trio all nestled between soft rolls. These bite-sized delights make for an irresistible appetizer or a family-friendly meal that’s perfect for any occasion. The combination of gooey provolone and fresh mozzarella creates an unforgettable cheesy experience, while the bright notes of basil and garlic elevate the flavors to new heights. Whether you’re hosting a gathering or simply craving something delicious, these sliders are sure to impress everyone at the table.

Ingredients

Scale
  • 12 Kings Hawaiian rolls
  • 1 pound cooked chicken tenders
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese (sliced)
  • ¼ cup fresh basil (chopped)
  • ¼ cup melted butter
  • 1 teaspoon sea salt
  • 3 teaspoons minced garlic
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer provolone cheese over the rolls, followed by cooked chicken tenders, marinara sauce, mozzarella slices, and chopped basil.
  4. Place the top halves of the rolls on top.
  5. In a bowl, combine melted butter, garlic, sea salt, parsley, and Parmesan cheese. Brush this mixture over the tops of the sliders.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes or until golden brown.
  7. Allow to cool slightly before slicing and serving with extra marinara sauce on the side.

Nutrition

Find it online: https://chopandcooktips.com/chicken-parmesan-sliders/