Chicken Parmesan Casserole
Indulge in the delightful warmth of our Chicken Parmesan Casserole, a perfect blend of comfort and flavor that transforms a simple meal into a memorable experience. This dish features tender chicken cutlets, crispy breading, and layers of gooey mozzarella and rich marinara sauce, all enveloped in hearty rigatoni pasta. It’s not just a meal; it’s an invitation to gather around the table with loved ones, sharing laughter and delicious bites. Whether you’re whipping it up on a busy weeknight or serving it at a gathering, this casserole is sure to please everyone. Plus, it’s easy to adapt with your favorite ingredients or make ahead for ultimate convenience. Dive into the rich flavors and comforting textures of this Chicken Parmesan Casserole today!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
- ¾ pound rigatoni pasta
- 32 oz. marinara sauce (or up to 48 oz.)
- 3 cups shredded mozzarella cheese (divided)
- 1/3 cup grated Parmesan cheese (divided)
- 2 small boneless skinless chicken breasts
- ¾ cup flour
- 2 teaspoons seasoned salt
- ¼ teaspoon pepper
- 2 eggs
- 1½ cups Italian breadcrumbs
- ¾ cup vegetable oil
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot and cook rigatoni until al dente. Drain and set aside.
- Flatten chicken breasts using plastic wrap and season with seasoned salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge chicken in flour, dip in egg wash, then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown on both sides; drain on paper towels.
- In a large bowl, mix cooked rigatoni with marinara sauce and half the mozzarella and Parmesan cheese.
- In a baking dish, layer half the pasta mixture, followed by fried chicken cutlets, then remaining pasta mixture topped with more sauce and cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake for another 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://chopandcooktips.com/chicken-parmesan-casserole/