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Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole
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Discover the ultimate comfort food with this Chicken and Wild Rice Casserole. This hearty dish combines tender chicken, nutty wild rice, earthy mushrooms, and a creamy cheese sauce, creating an irresistible meal that warms both the body and soul. Perfect for busy weeknights or cozy weekends, this casserole is easy to prepare ahead of time and bake when you’re ready to enjoy it. With no canned soups involved, every bite bursts with fresh flavors and wholesome ingredients. Gather your loved ones around the table and share this delightful dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 ½ cups wild rice blend
  • 1 ½ lbs chicken breasts or thighs
  • 1 yellow onion, diced
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 6 cloves garlic, minced
  • 8 ounces baby Bella/cremini mushrooms, sliced
  • 2 cups low sodium chicken broth
  • 2 cups milk
  • 2 cups freshly grated sharp cheddar cheese
  • Panko breadcrumbs for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season chicken pieces with salt, pepper, and paprika.
  3. In a large Dutch oven, heat olive oil and sear the chicken until golden brown. Remove and set aside.
  4. Sauté onions, celery, carrots, and garlic in the same pot until softened.
  5. Add sliced mushrooms and cook until caramelized.
  6. Prepare a roux by adding butter and flour to the pot; whisk until golden.
  7. Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
  8. Stir in cooked wild rice, chicken mixture, and half of the cheddar cheese.
  9. Transfer to a baking dish; top with remaining cheese and panko breadcrumbs.
  10. Cover with foil and bake for 30 minutes; remove foil for an additional 5 minutes or until bubbly.

Nutrition

Find it online: https://chopandcooktips.com/chicken-and-wild-rice-casserole/