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Chewy Chocolate Gingerbread Cookies

Chewy Chocolate Gingerbread Cookies Recipe
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Indulge in the warmth of the holiday season with these Chewy Chocolate Gingerbread Cookies. Each cookie is a delightful fusion of rich chocolate and aromatic spices, creating a comforting treat that’s perfect for sharing with family and friends. These cookies come together quickly, requiring no chilling time, and they bake to perfection with soft centers and slightly crisp edges. Whether enjoyed fresh out of the oven or packaged as sweet gifts, these cookies are bound to become a seasonal favorite. With their enchanting flavors and delightful texture, they make every occasion feel special.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup dark molasses, not blackstrap
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar, for rolling
  • 4 ounces chocolate, finely chopped

Instructions

  1. Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and spices.
  3. In a stand mixer, cream together the butter and sugars until light and fluffy.
  4. Add molasses, egg, and vanilla; mix until fully combined.
  5. Gradually sift in dry ingredients while mixing on low speed until just incorporated.
  6. Scoop dough into balls, roll in sugar, and place on prepared baking sheets.
  7. Bake for 10-11 minutes, until puffed with cracks on top. Allow to cool before transferring to wire racks.

Nutrition

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