Enjoy delightful Chewy Blueberry Oatmeal Cookies bursting with flavor! Bake today and treat yourself to this wholesome indulgence.
Author:Valentina
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Approximately 24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 tsp baking powder
1/4 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
2 3/4 cups old-fashioned rolled oats
1 cup frozen blueberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together softened unsalted butter, brown sugar, and white sugar until light and fluffy.
Add eggs one at a time along with pure vanilla extract; mix until fully incorporated.
In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in rolled oats and frozen blueberries until evenly distributed.
Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes or until edges are lightly golden and centers are soft.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.