Cherry Pistachio Crinkle Cookies
Indulge in the delightful experience of Cherry Pistachio Crinkle Cookies! These soft and chewy treats combine the sweet, tangy flavors of cherries with the nutty crunch of pistachios, all wrapped in a beautifully crinkled cookie dusted with powdered sugar. Perfect for any occasion, these cookies are not just a dessert; they’re a celebration in every bite. Whether you’re hosting friends or enjoying a quiet evening at home, these cookies will surely bring warmth and joy to your day.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract
- 3.4 oz package instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup chopped cherries (fresh or frozen)
- 1/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter with the powdered sugar until light and fluffy.
- Add the almond extract and pistachio pudding mix; mix until well combined.
- Gradually sift in the flour, mixing gently until just combined.
- Fold in the chopped cherries and white chocolate chips carefully.
- Chill the dough in the freezer for 15-30 minutes.
- Roll dough into balls and place on prepared baking sheet about 2 inches apart.
- Bake for 9-12 minutes or until set but soft in the center. Let cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/cherry-pistachio-crinkle-cookies/